7 High Carb Fruits That Are Incredibly Healthy

Fruits High in Carbs

When we think of high-carb foods, our minds often drift toward indulgent treats like bread, pasta, and pastries. But did you know that some of the most delicious fruits also pack a punch in the carb department? Yes, that’s right! From the tropical allure of bananas to the hearty satisfaction of sweet potatoes, these carb-rich fruits are tasty and come with many benefits. While a low-carb diet, such as the keto diet, has its merits, incorporating these fruits into your meals can offer a sweet balance to your healthy diet.

Understanding the carb content of different fruits can be quite enlightening for those keeping an eye on their carb intake. While low-carb foods like almond or coconut flour have their place, there’s something inherently satisfying about biting into a ripe, juicy mango or a handful of sweet grapes.

These fruits not only provide a quick energy boost but also come with the bonus of healthy fats and essential nutrients. So, let’s embark on a juicy journey to explore these carb foods that can help provide a delightful boost of vitamin C.

Fruits High in Carbs

Here are some delicious and high in carbs fruits:

1. Bananas

healthy carbs

Bananas are a high carb powerhouse, making them a top contender in the world of foods big in carbs. As these yellow delights ripen, their carbohydrate content undergoes a magical transformation.

In their green, unripe stage, bananas are brimming with starch, making up a whopping 80% of their dry weight. But as they ripen, this starch morphs into natural sugar, turning them into the sweet, fresh fruit we all love. It’s like watching a nature documentary where bananas evolve from being starchy non-starchy vegetables to sugary treats!

Whether you’re munching on them as a snack or adding them to a smoothie, one cup of these high carb wonders is a great alternative to refined carbs and sugary drinks. Plus, they can be a fantastic part of a balanced diet, helping to curb those cravings for less healthy options and potentially aiding in loss OF weight.

So next time you’re reaching for a snack, remember the humble banana, a versatile fruit that’s perfect for satisfying your sweet tooth while keeping your total carbs in check.

Carb content: A medium banana has 24 grams of carbohydrates.

2. Pineapples

high carb foods

One cup of pineapple packs a tropical punch with 22 grams of carbs, making it a juicy addition to your diet. This delightful fruit isn’t just about sweetness; it’s a treasure trove of essential minerals like copper, which helps form and strengthen bones, and it’s rich in vitamin C and fibre. Whether you enjoy it in slices, cubes, salsa, or grilled, pineapple is a fantastic way to boost your immune system and overall body functioning.

Pineapple is more than just a tasty treat—it’s one of the best ways to get manganese, a crucial mineral that impacts your nervous system, hormones and calcium absorption. Next time you decide between an apple or a snack, consider the healthier choice of pineapple. Swap out white bread or rice for a refreshing pineapple salsa, or drizzle olive oil over grilled pineapple for a gourmet twist. Even registered dietitians recommend incorporating this tropical delight into your meals for its health benefits and vibrant flavour.

Skip the added sugars and find foods like pineapple to make your diet both nutritious and delicious!

Carb content: A medium pineapple has 22 grams of carbohydrates.

3. Grapes 

good carbs

Grapes might have a slightly higher carbohydrate content than most other fruits, but they sure pack a punch! With 16 net carbs per 100-gram serving, grapes are a sweet treat worth every bite. The sugar content in grapes is balanced by their high water content and fiber, making them a fantastic choice for those looking to manage their weight. Research shows that eating whole fruits daily helps reduce weight gain, and grapes are no exception.

high carb fruits

Imagine tossing some grapes into your trail mix or adding them alongside whole grain products to your breakfast. Not only do they enhance the flavour, but they also provide important nutrients that support overall health. Grapes are more than just a tasty snack; they’re linked to weight loss and can help lower the risk of heart disease. When tempted by highly processed baked goods, reach for some fresh grapes instead. Embrace the natural carbohydrates in these delightful fruits, and enjoy a delicious way to boost your health!

Carb content: A small bowl of grames has 22 grams of carbohydrates.

4. Mangoes  

foods high in carbs

Mangoes might be slightly higher in carbs, but don’t let that fool you into thinking they’re less nutritious! This tropical delight is an excellent source of vitamins and minerals, particularly vitamin A, which keeps your skin glowing and promotes healthy ageing. Most of the calories in mango come from natural sugar, which can raise sugar levels—a consideration for people with diabetes. However, mangoes also pack a punch with fiber, antioxidants, and a touch of protein, making them a well-rounded addition to your diet.

Eating mangoes can be a fun and delicious way to boost your intake of essential nutrients.Whether blending them into a smoothie, tossing them in a salad, or trying one of our mouth-watering mango recipes, you’ll be reaping the benefits of this healthy fruit.

Carb content: A medium mango has 25 grams of carbohydrates.

5. Apples

what foods are high in carbs

While apples are unlikely to send your blood sugar levels on a rollercoaster ride, they come with a fair share of carbs. If you’re monitoring your carb counts, remember that a medium-sized apple packs about 27 grams of carbs.

The high carb doesn’t fit into the daily carb limit for those on a ketogenic diet. However, some folks still sneak in small amounts of apples while closely monitoring their carb intake. Just imagine enjoying half a banana or a cup of diced mango for that burst of energy but with a higher carb result.

Carb content: A medium apple contains around 27 grams of net carbs

6. Figs

high carb vegetables

Fresh figs are a delightful treat, low in calories, and packed with a variety of vitamins and minerals. However, when these luscious fruits are dried, they transform into high carb foods, brimming with calories. Just like other dried fruits, figs become carb foods with a high carbohydrate making them less ideal for a strict diet.

If you’re following a low carb regimen, figs might not be your best friend. To keep your diet low carb and lower the risk of blood sugar spikes, it’s wise to either steer clear of dried figs or enjoy them in very limited amounts—perhaps just one or two per day.

Carb content: One-quarter cup of dried figs has 26 grams of carbohydrates

7. Cherries

high carb fruits

Cherries are a delightful fruit that people with diabetes can enjoy without worry, fitting perfectly into a healthy eating plan. These juicy gems are a low GI fruit, which means they help in regulating blood sugar levels more effectively. Plus, they’re packed with diabetes-friendly nutrients like vitamin C and fiber, making them a smart choice for anyone looking to lower risk factors associated with blood sugar spikes.

, mostly from natural sugars, but they’re still a far cry from the refined sugars found in high-carb foods. If you’re on a low carb diet, you can pair these ruby delights with some bell peppers or whole grains to create a balanced and satisfying snack.

Carb content: A cup of cherries offers 22 grams of carbohydrates


A From the tropical paradise of mangoes to the refreshing crunch of apples, these fruits are packed with vitamins, minerals, and a whole lot of flavor. .While it’s important to be mindful of your carbohydrate intake, enjoying these fruits in moderation can provide a refreshing energy boost and support overall health.

Experiment with new recipes, pair them with your favorite low-carb foods, and enjoy the sweet symphony of flavors. After all, a healthy diet doesn’t have to be boring – it can be as exciting and fun as a tropical fruit salad! Cheers to eating well and feeling fantastic!

Johan Perez
Johan Perez is an experienced agriculturalist with over twenty years in the field. He holds a Ph.D. in Agricultural Sciences and has contributed extensively to research on sustainable farming practices. Johan has also written for numerous agricultural periodicals, offering expert advice on farming technologies and methods. In his free time, he enjoys outdoor adventures, which often inform his professional insights into ecological agriculture.

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