Best Vegetables for Soups

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A great soup starts with the right base of vegetables, providing both flavor and nutritional benefits.  This selection of vegetables, from fresh spring peas to hearty lentils, is perfect for creating soups that not only warm the body but also enrich the soul with every spoonful.

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1

Cucumber

Cucumbers add a crisp, refreshing touch to cold summer soups, perfect for beating the heat.

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2

Butternut Squash

Butternut Squash brings a creamy texture and sweet, nutty flavor to hearty autumn soups.

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3

Lentils

Lentils thicken soups while providing a boost of plant-based protein and fiber.

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4

Broccoli

Broccoli adds healthful greens to soups, offering vitamins and a burst of color.

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5

Potatoes

Potatoes lend soups a comforting, thick base, making them a filling meal option.

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6

Mushrooms

Mushrooms give soups an umami-rich depth of flavor, ideal for creamy or brothy soups.

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7

Fresh Spring Peas

Fresh spring peas bring sweetness and vibrant green to springtime soup creations.

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8

Dried Split Peas

Dried split peas are perfect for thickening soups, adding heartiness and nutrition.

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9

Asparagus

Asparagus adds an elegant touch and a punch of flavor to creamy or clear soups.

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ENJOY

Embrace these vegetables in your soup recipes to create nourishing meals that comfort and delight in every season.