Unearth the secrets to planting, nurturing, and harvesting onions with ease. This web story peels back the layers to reveal expert tips and tricks for bountiful onion crops, guiding you from seed selection to the satisfying crunch of your home-grown produce.
1
Explore onion varieties: yellow for cooking, red for fresh dishes, and white for a balance. Pick according to your culinary needs.
2
Plant onions in early spring, as soon as the ground is workable, for a summer harvest. Timing affects bulb development.
3
Onions need a sunny spot with well-draining soil. Prepare your garden to welcome these sun-loving bulbs.
4
Rich, well-drained soil with a pH of 6.0-6.8 is ideal for onions. Amend with compost before planting.
5
Set onion bulbs 1-2 inches deep, with 4-6 inches between each, and 12-18 inches between rows for optimal growth.
6
Onions require about 1 inch of water per week. Keep the soil moist, especially during bulb formation.
7
Mulching helps retain moisture, control weeds, and regulate soil temperature. A must for healthy onions.
8
Use a nitrogen-rich fertilizer early in the season to promote growth. Less is more as bulbs begin to form.
9
Keep the area weed-free without disturbing the onion roots. Gentle hand weeding is recommended.
10
Onions are ready when tops turn yellow and fall over. Harvest in late summer for a flavorful crop.
ENJOY
A well-tended onion plant can produce up to 5-10 bulbs, making them a prolific addition to any garden.