How to Plant a Mango Seed

Cultivating a mango tree from seed at home is a rewarding and straightforward process. With the right care, patience, and conditions, anyone can grow a lush mango tree that bears fruit.

Wavy Line
Yellow Leaf
Green Leaf
Squiggly Line
Off-white Section Separator
Rounded Banner With Dots

1

Selecting Your Seed

Choose a healthy, ripe mango for the freshest seed. It's the first step towards a thriving mango tree.

Off-white Section Separator
Rounded Banner With Dots

2

Extracting the Seed

Carefully cut open the mango and remove the husk to reveal the seed inside. Clean it gently.

Off-white Section Separator
Rounded Banner With Dots

3

Preparing the Seed

Air-dry the seed for 1-2 days until it's slightly shriveled. This prepares it for planting.

Off-white Section Separator
Rounded Banner With Dots

4

Choosing the Right Pot

Select a large pot with drainage holes. A healthy mango tree needs room to grow.

Off-white Section Separator
Rounded Banner With Dots

5

Planting the Seed

Plant the seed 2 inches deep in moist soil, with the eye facing up. The right depth is crucial.

Off-white Section Separator
Rounded Banner With Dots

6

Ideal Growing Conditions

Mango seeds thrive in warm, humid conditions. Ensure they get plenty of sunlight.

Off-white Section Separator
Rounded Banner With Dots

7

Watering Your Mango Seed

Keep the soil consistently moist but not waterlogged. Proper watering is key to growth.

Off-white Section Separator
Rounded Banner With Dots

8

Patience is Key

Germination takes 1-3 weeks. Watch for the first sprout as a sign of life.

Off-white Section Separator
Rounded Banner With Dots

9

Transplanting When Ready

Once the sapling outgrows its pot, it's time to transplant it outdoors or into a larger pot.

Off-white Section Separator
Rounded Banner With Dots

10

Caring for Your Mango Tree

Regular watering, sunlight, and occasional pruning will keep your mango tree healthy.

Yellow Leaf
Banner With Dots

ENJOY

With patience and care, your mango tree will start bearing fruit in several years, offering sweet rewards.